Saturday, June 4, 2011

The Green Room becomes a true living food cafe

SINGAPORE, 20 May 2011: In a groundbreaking endeavour, renowned The Green Room has reinvented itself as a living food restaurant since May 20th, 2011. The dishes on its menu have been drawn up by highly-qualified Diana von Cranach (below), who has been trained at Cordon Bleu, operated a resort in Bali, and who has developed her own range of unique ‘rawfully good’ living food since 2005. Diana has been a guest chef at many hotels throughout the region and will be opening the first ethno-botanical restaurant Elephant Vert in Luang Prabang, Laos soon.

In the meanwhile, she offers her creations based on Southeast Asian flavours using plant-based combinations of fruits, vegetables, pulses, sea vegetables, herbs, spices, seeds, leaves and edible flowers. The dishes have been also balanced to ensure that all the essential enzymes and nutrients are included. And to illustrate the commitment to healthy and safest food, the ingredients used will be locally or regionally sourced, seasonal, pesticide and GMO free, wherever possible. The food will be complemented with herbal & flower teas and an assortment of carefully selected vegan wines, making it ideal for lunch, tea-time or even a quiet evening dinner.

Many in the vegetarian and vegan community are looking forward to visiting this wonderful combination of pleasing and calming aesthetics with delicious and innovative raw food and is certainly a welcome addition to the vibrant dining scene here in Singapore.

RICE PAPER SAMOSA
(Sweet & Sour Salad + Chaat Masala Dressing + Green Coconut Chutney)
Price: $12


PUMPKIN WONTONS
(Herbed Cashew Cheese + Oriental Vegetable Macedoine + Green Olive, Gingerflower & Caperberry Tapenade)
Price: $16


SOY LAKSA
(Wheatgrass Noodles + Fresh Herbs & Vegetables)
Price: $15


VIETNAMESE RICE FLOUR PANCAKES
(Mixed Herbs & Vegetables + Dipping Sauce)
Price: $14


LOCAL BANANA & CANDIES NUT SPLIT
(Seasonal Fruit Salad + Peanut Butter & Caramel Vegan Ice Cream)
Price: $11

NASI ULAM
(Acar, Sweet Chilli & Lemongrass Salad + Curry Leaf Sambal + Papaya Pepper)
Price: $18


LIVING VEGETABLE & HERB SAUSAGE
(Young Papaya, Pomelo & Goji Berry Salad + Red Massaman Curry Sauce)
Price: $19

The Green Room is open daily for lunch (11am - 3pm) and dinner (6pm - 10pm), and is located at Bishan Park 2, 1382 Ang Mo Kio Ave 1. You can place your reservations at 65561533.

3 Comments:

At July 28, 2011 at 1:29 PM , Anonymous lost soul said...

Hi vegvibe i have been googling for vegetarian tingkat cater bt only manage to find 3.1 i have recently tried bt nt nice while the other 2 dun cater to tat anymore...Will be great if u happen to know of any out there in Singapore.Thanks alot =P

 
At July 28, 2011 at 5:49 PM , Blogger Veg Vibe said...

Seems as though many do not outwardly provide this service. It might be better to call the restaurants near you directly to find out if they can cater to your specific needs and situation. Perhaps the VSS forum might be of help to point you in the right direction?
http://www.vegetarian-society.org/my_forums

 
At October 27, 2016 at 10:00 PM , Blogger Shadhin Kangal said...

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